James Beard Eats Week Reservations Now Open - Yahoo Finance
James Beard Eats Week will beginApril 22 and run through May 2, 2016,during which guests at more than 120 Chicago restaurants can enjoy a James Beard-inspired menu or dish. To kick-off the celebration,CS Magazinewill present an inaugural exclusive Sneak Peak Soiree on Wednesday, April 20 at VenueOne. "Chicago is a bold and innovative culinary capital, which makes it a natural setting for the James Beard Foundation Awards and Gala," said Desiree Rogers, Choose Chicago Chair. "James Beard Eats Week recognizes the tremendous talent in Chicago's local food community and gives food lovers, both locals and visitors, the opportunity to savor the creativity among Chicago's chefs." Exclusive restaurant menus and dishes inspired by James Beard's American Classic recipes will be featured throughout James Beard Eats Week (April 22 - May 2). Some menu samples include: Hand-rolled Pappardelle with oxtail ragu, inspired by James Beard's oxtail ragout recipe Monteverde James Beard Steak Tartare with poached quail egg, served with grilled rustic bread and James Beard's Favorite Bloody Mary Taus Authentic Country Fried Mcfarlane Farms Pheasant with potato puree, braised cabbage, dill, pickled peaches The Gage Malfatti di Spinaci: Buffalo Ricotta and Spinach Dumplings tossed with toasted pine nuts, butter, chicken broth, prosciutto di parma Piccolo Sogno "We're thrilled to partner with Choose Chicago and the Illinois Restaurant Association for this year's James Beard Eats Week," said Randy Hano, Group Publisher of CSmagazine. "Following the ultimate kick-off event -- the Sneak Peak Soiree -- foodies can continue the celebration of Chicago's dynamic food offerings in anticipation of the nation's most prestigious food industry awards." "It is an honor to have the James Beard Foundation Awards and Gala in Chicago for the second year running," said Sam Toia, President and CEO of the Illinois Restaurant Association. "Eats Week is a tremendous way to honor the legendary James Beard while giving diners throughout Chicagoland a unique opportunity to take part in the celebration." Each participating James Beard Eats Week restaurant will make a $100 donation to the James Beard Foundation Scholarship Fund, which will directly support aspiring Chicago culinary students on a path to success in the hospitality industry. Choose Chicago is also hosting an enter-to-win sweepstakes that will provide one lucky winner a trip for two to Chicago, which includes a three-night stay at the Chicago Athletic Association hotel during James Beard Eats Week, dinner for two at Sepia Chicago, a 2016 James Beard Foundation Awards finalist, and tickets to CS Magazine's Sneak PeakSoiree. For more information and to view a list of James Beard Eats Week restaurants and menus, visit ChooseChicago.com/JBF .
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Spend an awesome Monday morning with Chef Erin and learn to make Slightly Spicy Chicken Fingers with home-made Ketchup & Plum Sauce. This much loved school is a haven for foodies and budding chefs and was voted ‘the winner of the International Cordon D’Or Culinary Academy of the Year. Other clip art or colouring page patterns and chocolate or candy melt colons may be used—the possibilities are endless for a fun and personalized project. First, Seared Salmon with Fennel and Cherry Tomatoes, accompanied by a Two-Potato Sauté. Ancient & Powerful.